ジビエ関連

狩猟の楽しみの1つは料理|守るべきルールやおすすめのレシピも紹介 狩猟後に発生する残滓とは?残滓を適切に後始末しないリスクを知ろう “消費者に提供するための捕獲”を学ぶ「ジビエハンター研修」 How to dismantle and handle deer [*Reading caution] How to dismantle and handle wild boars [*Reading caution] Very active in game residue processing! Introduction of small incinerator GIBIER FIRE “Misato Gibier Kobo” aims to raise awareness of gibier and create jobs in the region “Gibier Meat in Everyday Life” ~ Wakakusa hutte&co-ba miyazaki Manager and Yamashi Tadashi Imanishi (Miyazaki Prefecture) Exquisite gibier! Venison cooking recipes - high class edition. I want to eat it once! 5 recipes and how to eat exquisite wild boar meat game dishes. The taste of nutritious wild game taught by a hunter